We designed a line extension in the European plant of an American company: we were required to combine different construction and product standards. Boccard’s expertise in piping and dosing was determinant to meet the hygienic requirements of dairy processing.

Bel needed an experienced partner for the very delicate dosing of brine in its American plant. Our teams designed this brine production unit, while simplifying it as much as possible to integrate third-party equipment.

Our teams designed an entire production line. A global approach taking into account the customer’s needs at each step, from the line design to its installation, including the employees training.

In response to changes in sanitary standards, we intervened in our client’s plant to regulate its equipment rinsing system and the filtration of the water used.