Brewery & Distillery
Experts in manufacturing advanced technological equipment to anticipate and fulfill each customers' needs
Increase your productivity while reducing your environmental footprint
Historical expertise recognized in the global brewing, distillery and grain extract markets.
Recognized technological innovations
Raw material management
Our teams have developed and acquired very specific skills in handling, storage and processing solutions for grains such as malt, barley, rice, wheat, corn, starch, etc.
These turnkey Raw Material Handling (RMH) solutions follow very strict safety rules in ATEX environments.
Upstream of the brewhouses, these systems include bulk feeding, storage silos, transport and conveying, cleaning and suction.
The Meura ClassicMill, the CarboMill and the MechaMasher equipment are integrated for grain processing (grinding and mashing).
Grinding / Milling
Classicmill: ventilated hammermill with horizontal shaft that produces fine grist
Carbomill: hammer mill working under CO2 atmosphere which avoids oxidation of the malt grist
Hydromill: disc mill which consists of fine milling malt under water
Our Brewhouse equipment
MEURA 2001: mash filtration
EcoStripper: wort bolling
ClariSaver and Whirpool: removal of cloudiness
MeuraStream: reduction of steam consumption
Meurabrew : continuous brewhouse
The Meurabrew (Meura’s continuous brewhouse) enables increased capacity while reducing utilities and waste.
Industrial results have shown that the Meurabrew combines several outstanding performances:
- Water consumption at least divided by two
- Electricity consumption at least divided by two
- Steam consumption at least halved
- Considerable reduction of wastewater
- No peak in utilities consumption
- Better productivity (one CIP per week)
- Drastic reduction of wort oxidation
- Ensures a constant quality of the final product
- Very limited extract losses
Once the beer has left the brewhouse, begin the entire process up to bottling. These different stpes are called the Cold Block.
Our teams design and build the Cold Block production line and handle all the functional steps from fermentation up to packaging, including injection/propagation and yeast recovery.
Our Meura teams have developed specific solutions for yeast management in order to optimize the fermentation process:
Preox: the yeast pre-oxygenation technology
We support you throughout the life cycle of your installations
Whether directly on site or remotely, we ensure that your installations are maintained at their best performance in complete safety.
Our “Technologies & Services” service dedicated to the brewery and distillery markets supports you to maximize your productivity and minimize your operational costs
For the Brewery & Distillery industries
Our expert teams proposed a Meurabrew continuous brewhouse concept to IDL, with a five-phase expansion program.
The Abbey “Trappistes de Rochefort” wanted to design and construct its new brewhouse. They trusted in the expertise of our Belgian teams from Meura: a company from Boccard dedicated to brewery, distillery and grain extract projects.
Coca-Cola’s R&D teams teamed up with our brewhouse experts to design a new technology for producing “Kvass” extracts in Ukraine. Coca-Cola’s R&D teams teamed up with our brewhouse experts to design a new technology for producing “Kvass” extracts in Ukraine.