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Boccard at CEBioFORUM 2026 | Warsaw
Boccard at the Pitch Sessions during CEBioForum 2026 Meet the innovators shaping the future of life sciences. At
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Fermentation for Food & Ingredients: Pilot to Industrial-Scale Lactic Acid Production from Molasses
Discover how lactic acid for food ingredients (E270) is produced by fermenting molasses with lactic‑acid‑producing microorganisms, then readied for scale with inline pH and DO, CIP/SIP and hygienic utilities in a compact footprint. TEKINBIO™ with Track Advance delivers optimised aeration, mixing and thermal control with recipe governance and lot‑to‑lot comparison, creating a reproducible and traceable path to industrialisation.
Turnkey food flavoring plant in the United States
We accompanied a long-standing partner in its opening to the American market. Boccard US has the know-how in turnkey plants and a deep knowledge of local standards, the ideal partner for this project.
Prefabrication and installation of spools in record time for a refinery in Colombia
Our teams specialized in pipe prefabrication have produced more than 64,000 spools for a refinery in Colombia.
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