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How to Increase Cosmetics Production Efficiency: Boccard’s Integrated Process Solution for Tatra Spring
As cosmetics production scales up, increasing the capacity of individual pieces of equipment is no longer enough. This
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Food
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Food
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Brewery &
Distillery
Brewery &
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& Hygiene
Cosmetics
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Waste and biomass to energy
Waste and biomass to energy
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Industrial Insulin Production Explained: Technology, Purification and Aseptic Formulation
As global diabetes prevalence continues to rise, insulin production must scale while meeting strict GMP and sterility requirements. This case study explores how industrial insulin manufacturing is designed, from biotechnology to aseptic formulation, and how Boccard supported a major producer in reinforcing formulation capacity.

Detecting Deviations from CIP Standards: Preventing Caustic Soda Overconsumption Through Industrial Data, Track Advance® and Process Expertise
An unusual increase in caustic solution consumption was detected at a CIP station. Thanks to historical data in Track Advance® and Boccard’s process expertise, the source of the deviation was identified and its impact quantified; the avoided excess consumption was estimated at 255 m³/year.

Extension and revamping of a fresh cheese factory
Expanding a factory is limited by the space available. Our teams designed this new production line by rethinking the layout of the plant.
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