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Boccard at CFIA 2026 France
Discover Boccard’s smart technologies for energy efficiency and process excellence in the Food Industry. At Boccard, we help
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Our Achievements
Ice cream pop enrobing preparation line
We designed a line extension in the European plant of an American company: we were required to combine different construction and product standards. Boccard’s expertise in piping and dosing was determinant to meet the hygienic requirements of dairy processing.
Fermentation in Biotech: E. coli for Recombinant Protein at R&D and Pilot Scale
Discover how E. coli recombinant protein fermentation scale up moves from 5 L glass to a 30 L seed and 150 L main bioreactor, with inline pH/DO/glucose analytics, CIP/SIP and compact centrifuge, sonication and ultrafiltration. A temperature and pH controlled waste inactivation tank enables safe discharge in a limited space. With TEKINBIO™ and Track Advance, teams gain tighter control and traceable scale‑up for reliable industrialisation.
Revamping of the SUEZ Rambervillers incineration unit (Vosges, France)
On this project, the Boccard teams were entrusted with the realization of the Turbine and Steam Cycle lot.
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