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Scaling Up Fermentation with a Multi-Bioreactor Installation from 50 to 5,000 L
October 30, 2026
Boccard is developing a multi-bioreactor installation to support fermentation scale-up from 50 to 5,000 L. Independent and cascade
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Ice cream pop enrobing preparation line
We designed a line extension in the European plant of an American company: we were required to combine different construction and product standards. Boccard’s expertise in piping and dosing was determinant to meet the hygienic requirements of dairy processing.
Expansion of the production capacities of a cosmetics factory
This plant-based cosmetics brand worked with Boccard to increase the production capacity of its factory in France.
Turnkey plant for the production of carrot juice
Our teams designed an entire production line. A global approach taking into account the customer’s needs at each step, from the line design to its installation, including the employees training.
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