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Boccard at CFIA 2026 France
Discover Boccard’s smart technologies for energy efficiency and process excellence in the Food Industry. At Boccard, we help
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Extension of a production plant for crepes and pastry doughs
Our teams designed, manufactured and implemented process solutions to increase the capacity of this American crepes and pastries factory.
Complete continuous heat treatment unit for vegetable proteins
Boccard conceived a system that allows the continuous processing of the vegetable protein, a highly viscous material. The plant is now operating without production interruption, 24 hours a day, 7 days a week.
RMH: Where Tradition Meets Innovation – Carlsberg Huê Expansion
In the heart of Vietnam, in the city of Huê, Carlsberg took a bold step: expanding its brewery to become a symbol of modernity in the region. The challenge? Increase efficiency and introduce cutting-edge technologies in raw material handling while preserving the local character of production.
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