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Detecting Deviations from CIP Standards: Preventing Caustic Soda Overconsumption Through Industrial Data, Track Advance® and Process Expertise
An unusual increase in caustic solution consumption was detected at a CIP station. Thanks to historical data in
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Extension of a production plant for crepes and pastry doughs
Our teams designed, manufactured and implemented process solutions to increase the capacity of this American crepes and pastries factory.
Construction of a new brewhouse for the Abbey “Trappistes de Rochefort”
The Abbey “Trappistes de Rochefort” wanted to design and construct its new brewhouse. They trusted in the expertise of our Belgian teams from Meura: a company from Boccard dedicated to brewery, distillery and grain extract projects.
Detecting Deviations from CIP Standards: Preventing Caustic Soda Overconsumption Through Industrial Data, Track Advance® and Process Expertise
An unusual increase in caustic solution consumption was detected at a CIP station. Thanks to historical data in Track Advance® and Boccard’s process expertise, the source of the deviation was identified and its impact quantified; the avoided excess consumption was estimated at 255 m³/year.
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