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Extension and revamping of a fresh cheese factory


This dairy cooperative wanted to diversify its range of fresh cheese, which is very popular with children. They called on the services of Boccard to refurbish their factory to accommodate the production line for their new product.

The project was complicated by the narrowness of the factory, which made it difficult to move machinery and equipment such as tanks and fillers. Our teams, which are used to these constraints, suggested a new layoutand managed the different stages of the project taking into account these constraints to finish the project in time .

An overhaul of the automation system was implemented to integrate the new equipment.

The work phases were synchronised with production shutdowns in order to minimise the influence of our presence on the factory’s activity.

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Food & Nutrition

Key points

Adaptation to a very narrow existing plant

Planning of interventions so as not to disrupt production



  • Installation of a new line to a filler
  • Relocation of an existing cheese vat
  • Integration of a new yoghurt tank
  • Installation of a new filler and a fruit unit
  • Redesign of the automation: unloading of the vats and loading of the fillers

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