Meet our teams from Boccard Russia during the 20th edition of the Dairy Tech. From 25 to 27 January 2022, this exhibition will focus on know-how of dairy products and alternative trends.

At Boccard we aim for being close to our customers wherever they need us. For this reason, we decided to follow our clients’ growing interest

Boccard develops solutions to support manufacturers in the fields of biotechnology, food and ingredients in the optimization of production processes. Thanks to our expertise in process engineering and project management, our teams manufacture, install and maintain complete automated equipment and industrialization solutions for the production […]

What are the trends that impact the development of food ingredients in the post-COVID era? Here are some hints and the Food & Ingredients trade fair will bring further answers. Boccard will be present at the Fi Europe. meet us from November 30 to December 2 at Messe, Frankfurt, STAND 31j62.

Since hygienic design of equipment is essential for food production plants, Boccard has been an active member of the EHEDG since its creation in France and shared during the General Assembly on good welding practices.

We are delighted to finally be able to meet you in person, and look forward to seeing you on stand D95, Hall 7

MixturAll, fits the needs of industry and provides the best solution for each powder mixing application with a gain of time.

Boccard, partner of the leaders in the dairy industry, will participate in this important meeting of the Eurasian Economic Union.

On the site of the Total refinery in Donges (North West of France), Boccard’s teams guarantee the continuity of the client’s activity.