We designed a line extension in the European plant of an American company: we were required to combine different construction and product standards. Boccard’s expertise in piping and dosing was determinant to meet the hygienic requirements of dairy processing.
In response to changes in sanitary standards, we intervened in our client’s plant to regulate its equipment rinsing system and the filtration of the water used.
Discover the success story of the Chobani yogurt plant in the United States. In less than a year, our teams designed, manufactured, installed and commissioned the world’s largest Greek yogurt plant, which was named “Plant of the Year”. A major greenfield factory project which
Our teams designed, manufactured and implemented process solutions to increase the capacity of this American crepes and pastries factory.
“Upcycled foods use ingredients that would not otherwise be destined for consumption or market, are purchased and produced using verifiable supply chains and have a positive impact on the environment.
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