Boccard develops solutions to support manufacturers in the fields of biotechnology, food and ingredients in the optimization of production processes. Thanks to our expertise in process engineering and project management, our teams manufacture, install and maintain complete automated equipment and industrialization solutions for the production […]

What are the trends that impact the development of food ingredients in the post-COVID era? Here are some hints and the Food & Ingredients trade fair will bring further answers. Boccard will be present at the Fi Europe. meet us from November 30 to December 2 at Messe, Frankfurt, STAND 31j62.

Since hygienic design of equipment is essential for food production plants, Boccard has been an active member of the EHEDG since its creation in France and shared during the General Assembly on good welding practices.

We are delighted to finally be able to meet you in person, and look forward to seeing you on stand D95, Hall 7

MixturAll, fits the needs of industry and provides the best solution for each powder mixing application with a gain of time.

Boccard, partner of the leaders in the dairy industry, will participate in this important meeting of the Eurasian Economic Union.

On the site of the Total refinery in Donges (North West of France), Boccard’s teams guarantee the continuity of the client’s activity.

Our teams deployed augmented reality solutions to perform Factory Acceptance Tests (FAT) in remote locations with our customers. These tests could be performed thanks to the use of Hololens type glasses and a training of our teams to perform this important milestone in each project.

Three years after its launch, the OPTIMAL project (OPTImized Design of Membrane Processes for the Production of Dairy Ingredients) is coming to an end. This project is the result of a collaboration between INRAE of Rennes, Sodiaal International and Boccard and was financially supported by the Region of Brittany and the European Fund FEDER.