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Fermentation for Food & Ingredients: Pilot to Industrial-Scale Lactic Acid Production from Molasses

Discover how lactic acid for food ingredients (E270) is produced by fermenting molasses with lactic‑acid‑producing microorganisms, then readied for scale with inline pH and DO, CIP/SIP and hygienic utilities in a compact footprint. TEKINBIO™ with Track Advance delivers optimised aeration, mixing and thermal control with recipe governance and lot‑to‑lot comparison, creating a reproducible and traceable path to industrialisation.

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Fermentation in Cosmetics: Innovative and Active-Delivering Biocarriers

Discover how cosmetic biocarriers are produced through fermentation: combining biosurfactant inputs with biopolymer matrices to encapsulate actives and deliver controlled release. Boccard supplied 2×300 L pilot bioreactors as plug‑and‑connect skids (gas handling, dosing, CIP/SIP), creating a reproducible pilot environment that simplifies recipe iteration and scale‑up. With TEKINBIO™ and Track Advance, teams gain tighter control of aeration, mixing, and temperature, plus lot‑to‑lot comparison for reliable industrialisation.

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Boccard at CFIA 2026 France

Discover Boccard’s smart technologies for energy efficiency and process excellence in the Food Industry. At Boccard, we help food manufacturers reduce energy costs, boost productivity,

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RMH: Malting Project in Mexico

A global brewing leader launched a strategic investment in Mexico to strengthen its supply chain and sustainability goals. The initiative included a malting facility project designed to support local beer production and reduce dependency on imported malt.

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Boccard at Gulfood 2025

Meet Boccard at Gulfood 2025 – Boost Your Food & Beverage Operations Gulfood Manufacturing is the Middle East’s largest and most influential trade show dedicated

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Boccard at AllPack Indonesia 2025

Boccard at AllPack Indonesia 2025

Explore Boccard’s Innovative Solutions at AllPack Indonesia 2025. AllPack Indonesia 2025 is one of Southeast Asia’s leading exhibitions dedicated to processing, packaging, automation, and handling

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