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Scaling Up Fermentation with a Multi-Bioreactor Installation from 50 to 5,000 L
Boccard is developing a multi-bioreactor installation to support fermentation scale-up from 50 to 5,000 L. Independent and cascade
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Fermentation for Food & Ingredients: Pilot to Industrial-Scale Lactic Acid Production from Molasses
Discover how lactic acid for food ingredients (E270) is produced by fermenting molasses with lactic‑acid‑producing microorganisms, then readied for scale with inline pH and DO, CIP/SIP and hygienic utilities in a compact footprint. TEKINBIO™ with Track Advance delivers optimised aeration, mixing and thermal control with recipe governance and lot‑to‑lot comparison, creating a reproducible and traceable path to industrialisation.
Turnkey cell culture plant in Malaysia
For this greenfield project, Boccard carried out the entire project with a “global contractor” approach, thus integrating civil engineering, clean rooms, as well as all production units.
Factory of prepared meals for babies
Boccard built a new baby food factory in record time. The entire system was automated.
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