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INGREDIENTS

Greenfield project for a food flavouring plant with food waste recovery in the USA

PROJECT ESSENTIALS

This French food company wanted to expand its business in the United States. Used to work with us in France, they trusted on the local expertise of Boccard US to take charge of the design and installation of its greenfield plant, a key project for the company development.

This plant valorizes the rejects of slaughterhouse products  to make food flavorings . The process lines integrate hydrolysis, filtration, separation and concentration systems to concentrate the flavor of the processed products.

The plant includes 4 fully automated single-product process lines and a cleaning-in-place (CIP) system. From project management to studies, manufacturing through on-site installation and training of our client's employees, this project illustrates Boccard's expertise in industrial turnkey projects.

KEY points

Food waste valorization
Greenfield factory
Agri-food expertise of Boccard US

EQUIPEMENT AND SERVICES SUPPLIED

  • 4 mono-product process lines 
  • CIP station 
  • Meat UP line   
  • Meat dryer line 
  • Tank 

other ACHIEVEMENTS

For Food & Ingredients industries

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