Food Upcycling for ingredients production

"Upcycled foods use ingredients that would not otherwise be destined for consumption or market, are purchased and produced using verifiable supply chains and have a positive impact on the environment. " This is the formal definition written by a team of experts from Harvard Law School, Drexel University, World Wildlife Fund, Natural Resources Defense Council, ReFED and others 

Anuga FoodTec 2022: the reference for food and ingredients!

Boccard, as an industrial integrator, will be present in Anuga FoodTec. We'll show our process solutions based on our EPC model (engineering, procurement, construction). These solutions include fermentation, extraction, mixing, dosing, cooling.

Complete continuous heat treatment unit for vegetable proteins

Boccard conceived a system that allows the continuous processing of the vegetable protein, a highly viscous material. The plant is now operating without production interruption, 24 hours a day, 7 days a week.

Turnkey food flavoring plant in the United States

We accompanied a long-standing partner in its opening to the American market. Boccard US has the know-how in turnkey plants and a deep knowledge of local standards, the ideal partner for this project.