Design of a new brewhouse for the Irish Distillers brand
Our expert teams proposed a Meurabrew continuous brewhouse concept to IDL, with a five-phase expansion program.
Our expert teams proposed a Meurabrew continuous brewhouse concept to IDL, with a five-phase expansion program.
Coca-Cola's R&D teams teamed up with our brewhouse experts to design a new technology for producing "Kvass" extracts in Ukraine.
The Abbey "Trappistes de Rochefort" wanted to design and construct its new brewhouse. They trusted in the expertise of our Belgian teams from Meura: a company from Boccard dedicated to brewery, distillery and grain extract projects.