Discover Boccard’s smart technologies for energy efficiency and process excellence in the Food Industry.
At Boccard, we help food manufacturers reduce energy costs, boost productivity, and ensure consistent quality. Join us at CFIA Rennes to explore innovations that make it happen:
Thermocline by Boccard
Compact and cost-effective waste heat recovery using thermocline technology — delivering up to 63% energy savings.
Track Advance
A modular, digital solution for real-time performance monitoring, automated reporting, and enhanced traceability.
MIMO
An all-in-one homogenizer for hot or cold emulsions (e.g., mayonnaise, sauces, soups), ensuring consistent texture and high product quality.
Mixturall™
A versatile solution for precise mixing and seamless incorporation of ingredients, designed to optimize production processes while ensuring exceptional product quality.
Let’s discuss how these technologies can support your operational goals and sustainability ambitions.
March 10–12, 2026
Hall 7, STAND A24
