Parce que la conception hygiénique des équipements des usines de production alimentaire est essentielle, Boccard est membre actif de l’EHEDG et interviendra au cours de la prochaine Assemblée Générale sur le thème des bonnes pratiques de soudage.
Process study
P&ID diagrams
Design of new cooling, washing and pelletizing circuits
Material lists
3D model of pump rooms and racks (design)
Construction drawings (layouts, isometrics, platforms and support drawings)
Ortho drawings
Concrete guide drawings
Head loss calculations and determination of operating points
Flexibility calculations
Platform and structure calculations
Technical standards
Tender specifications
Material specifications
Parce que la conception hygiénique des équipements des usines de production alimentaire est essentielle, Boccard est membre actif de l’EHEDG et interviendra au cours de la prochaine Assemblée Générale sur le thème des bonnes pratiques de soudage.
Boccard, with over 30 years of experience in the pharmaceutical, biotech and cosmetic markets, will be showcasing its technological solutions for pharmaceutical and biotechnological production, such as: bioreactors, chromatography modules, ultra-filtration modules.
What are the trends that impact the development of food ingredients in the post-COVID era? Here are some hints and the Food & Ingredients trade fair will bring further answers. Boccard will be present at the Fi Europe for the second time, meet us from November 30 to December 2 at Messe, Frankfurt, STAND 31j62.
