A global brewing leader launched a strategic investment in Mexico to strengthen its supply chain and sustainability goals. The initiative included a malting facility project designed to support local beer production and reduce dependency on imported malt.

In the heart of Vietnam, in the city of Huê, Carlsberg took a bold step: expanding its brewery to become a symbol of modernity in the region. The challenge? Increase efficiency and introduce cutting-edge technologies in raw material handling while preserving the local character of production.

A leading brewery sought to modernize its raw material logistics for barley and malt, aiming for high throughput and strict compliance with international standards.

Our expert teams proposed a Meurabrew continuous brewhouse concept to IDL, with a five-phase expansion program.

The Abbey “Trappistes de Rochefort” wanted to design and construct its new brewhouse. They trusted in the expertise of our Belgian teams from Meura: a company from Boccard dedicated to brewery, distillery and grain extract projects.

Coca-Cola’s R&D teams teamed up with our brewhouse experts to design a new technology for producing “Kvass” extracts in Ukraine. Coca-Cola’s R&D teams teamed up with our brewhouse experts to design a new technology for producing “Kvass” extracts in Ukraine.