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Ingredients 

Dedicated solutions for the custom production and industrialization of ingredients 

The food, cosmetic or pharmaceutical ingredients sector requires more and more adaptation to the changing demands of these markets. Manufacturers need to customize their production lines to exploit them for specific and varied applications.

As an industrial integrator, we accompany you from the pre-treatment of your raw materials, the production by bio-fermentation, the extraction and purification of the molecules of interest until the final form of your ingredients.

Through our recognized expertise in the agri-food and biotechnology fields, our multidisciplinary teams design and implement your production or industrialization projects for ingredients.

your applications

Our solutions are adapted to a wide range of ingredients

Through our recognized expertise, our multidisciplinary teams bring your projects to life, from the design to the maintenance of installations for the treatment and production of:

FERMENTATION ingredients

Probiotics • Enzymes • Bacteria • Yeast • Algae

ANIMAL proteinS

Meat • Fish • Insects • Collagen •
Gelatin • Food supplements

vegetable proteins

Algae • Spirulina • Peas • Cereals

Ingredients
derivated FROM milk

Fresh pasteurized or sterilized dairy products • Fresh and processed cheese • Ice cream • Lactose-free dairy products • Dairy ingredients

PrebiotiCs

• Inulin (fructan family) 
• FOS: Fructo-Oligosaccharides (fructans) 
• GOS: Galacto-Oligosaccharides 
• MOS: Mannan-Oligosaccharides • HMO: Human Milk Oligosaccharide

fUnctional food ingredients

Colorants • Flavors • Texturizers •  Flavor enhancers • Food stabilizers

product valorization

Waste to value • Spent grain

cereal Extracts

Malt extracts • Oat • Soy ...

fruit and vegetable
 ingredients

Concentrates • Purees integrated in food preparations

your challenges

Our main concern is to guarantee you a standardized production and constant performance

Ingredients, which can be qualified as functional for certain applications, are components used in the composition of food, nutraceutical, cosmetic and pharmaceutical products. They are designed to provide specific benefits to the final product. Their use extends over several applications, and manufacturers in the sector are facing a growing demand for more "naturalness", while being confronted with increasingly strict regulations.

Industrial users of these ingredients require the guarantee of a standardized production and a formulation of the recipes allowing to deliver a product of constant quality and performance. The quality and the origin of the components have an increasing influence on the final consumer.

Aware of your challenges to meet these requirements, our specialized teams support you in the definition, design and implementation of your industrial facilities by relying on our process and project management expertise.

our solutions

Accelerate and secure your ingredient production projects

Boccard's teams design, manufacture, install and maintain complete automated equipment. We work for ingredient manufacturers in demand of the highest safety and quality standards and looking for a supplier with process expertise and proven experience.

Boccard masters each step of the manufacturing process and offers customized solutions: raw material handling, storage, extraction (bioreactors), hydrolysis, fermentation, mixing and agitation, pilot plants and equipment, powder incorporation, dosing and mixing, preparation and standardization, filtration and separation, pasteurization and sterilization, cleaning in place (CIP), automation, centralized control and recipe management, traceability.

Our project managers are experts in food, cosmetic and pharmaceutical process engineering as well as in the fields of biotechnology which are at the heart of many ingredient production processes. They benefit from the experience gained from numerous projects carried out throughout the world for a wide variety of applications and in very diverse and constrained environments. We are trained in the strictest compliance with health and safety regulations and we design your installations with the objective of reducing consumption and increasing productivity.

As an industrial contractor, we can accompany you from the definition of your project to commissioning and maintenance.
Our 5 KPIs - Safety First, On-time, On-spec, On-budget, Customer Satisfaction - guide all our actions to guarantee the success of your project.

our products

We design and manufacture custom equipment for your projects

Modular skids
Storage tanks
Process tanks
Mixing and incorporation
Scraping station
Fermenters
Crystallizers
Thermal treatment
Sterilizer, pasteurizer, ...
CIP Stations
Ingredients/flavors dosing

our services

We support you throughout the life cycle of your installations

Whether directly on site or remotely, we ensure that your installations are maintained at their best performance in complete safety.

Innovative solutions, developed by Boccard, to improve your installations

Industrial performance and predictive maintenance
Track Advance and BocPredict
Smart and secure connections
BocLock, raccord process intelligent, hygienic and secured

OUR ACHIEVEMENTS

For the Ingredients industries

Discover more case studies
PROJET
Complete continuous heat treatment unit for vegetable proteins

Boccard conceived a system that allows the continuous processing of the vegetable protein, a highly viscous material. The plant is now operating without production interruption, 24 hours a day, 7 days a week.

Read more
PROJET
Turnkey food flavoring plant in the United States

We accompanied a long-standing partner in its opening to the American market. Boccard US has the know-how in turnkey plants and a deep knowledge of local standards, the ideal partner for this project.

Read more
PROJET
Artificial intelligence and complex process: the OPTIMAL project supported by Boccard takes shape

Three years after its launching, the OPTIMAL project (OPTImised conception of MembrAns processes aiming to obtain dairy ingredients) has come to an end. This project is the result of a collaboration between INRAE of Rennes, Sodiaal International and Boccard and was financially supported by the Region of Bretagne and the European Fund ERDF.

Read more

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