Our expert teams proposed a Meurabrew continuous brewhouse concept to IDL, with a five-phase expansion program.
Our teams have developed and acquired very specific skills in handling, storage and processing solutions for grains such as malt, barley, rice, wheat, corn, starch, etc. These turnkey Raw Material Handling (RMH) solutions follow very strict safety rules in ATEX environments.
Upstream of the brewhouses, these systems include bulk feeding, storage silos, transport and conveying, cleaning and suction. The Meura ClassicMill, the CarboMill and the MechaMasher equipment are integrated for grain processing (grinding and mashing).
The Meurabrew (Meura's continuous brewhouse) enables increased capacity while reducing utilities and waste.
Industrial results have shown that the Meurabrew combines several outstanding performances:
Water consumption at least divided by two
Electricity consumption at least divided by two
Steam consumption at least halved
Considerable reduction of wastewater
No peak in utilities consumption
Better productivity (one CIP per week)
Drastic reduction of wort oxidation
Ensures a constant quality of the final product
Very limited extract losses
Once the beer has left the brewhouse, begin the entire process up to bottling. These different stpes are called the Cold Block.
Our teams design and build the Cold Block production line and handle all the functional steps from fermentation up to packaging, including injection/propagation and yeast recovery.
Our Meura teams have developed specific solutions for yeast management in order to optimize the fermentation process:
Propax: the yeast propagation system
Preox: the yeast pre-oxygenation technology
Our expert teams proposed a Meurabrew continuous brewhouse concept to IDL, with a five-phase expansion program.
Coca-Cola's R&D teams teamed up with our brewhouse experts to design a new technology for producing "Kvass" extracts in Ukraine.
The Abbey "Trappistes de Rochefort" wanted to design and construct its new brewhouse. They trusted in the expertise of our Belgian teams from Meura: a company from Boccard dedicated to brewery, distillery and grain extract projects.