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Food & Beverages

Ice cream pop enrobing preparation line

project essentials

This American leader in the food industry called Boccard to construct a pasteurization and homogenization unit in his European ice cream factory. 

As ice cream production involved the use of milk, hygiene standards were particularly strict. Besides,  since our client was American and the factory was in Europe, our mastery of construction and hygiene standards specific to these two regions was crucial.

Our staff, experts in piping and storage, are used to these requirements. All the equipment installed respects 3A and PMO (Pasteurized Milk Ordinance) standards relating to the processing of dairy products in the United States. The line was designed by our teams. The pasteurizer and homogenizer installed can achieve a flow rate of 10m3/h, and the whole unit has been automated. Our teams succeeded in starting up this new installation without production stoppages at the plant.

Key points

Integration of an American unit fully compliant with the PMO standard in a European factory
Expertise in regulation, efficiency and flexibility of American dairy plants


  • Design and construction according to the 3A/PMO rules. Legal PLC....
  • Pasteurizer & Homogenizer at 10 m3/h; expandable to 15m3/h
  • Flavor incorporation unit
  • PLC/Schneider Quantum; SCADA / In Touch
  • Design engineering
  • Project management
  • Studies
  • Automation and controls
  • Equipment purchasing
  • Commissioning
  • Training


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