Our Achievements

Food & Beverages

Ice cream pop enrobing preparation line

project essentials

This American leader in the food industry called Boccard to construct a pasteurization and homogenization unit in his European ice cream factory. 

As ice cream production involved the use of milk, hygiene standards were particularly strict. Besides,  since our client was American and the factory was in Europe, our mastery of construction and hygiene standards specific to these two regions was crucial.

Our staff, experts in piping and storage, are used to these requirements. All the equipment installed respects 3A and PMO (Pasteurized Milk Ordinance) standards relating to the processing of dairy products in the United States. The line was designed by our teams. The pasteurizer and homogenizer installed can achieve a flow rate of 10m3/h, and the whole unit has been automated. Our teams succeeded in starting up this new installation without production stoppages at the plant.

Key points

Integration of an American unit fully compliant with the PMO standard in a European factory
Expertise in regulation, efficiency and flexibility of American dairy plants


  • Design and construction according to the 3A/PMO rules. Legal PLC....
  • Pasteurizer & Homogenizer at 10 m3/h; expandable to 15m3/h
  • Flavor incorporation unit
  • PLC/Schneider Quantum; SCADA / In Touch
  • Design engineering
  • Project management
  • Studies
  • Automation and controls
  • Equipment purchasing
  • Commissioning
  • Training


For Food & Ingredients industries

Discover more case studies
Food Upcycling for ingredients production

"Upcycled foods use ingredients that would not otherwise be destined for consumption or market, are purchased and produced using verifiable supply chains and have a positive impact on the environment. " This is the formal definition written by a team of experts from Harvard Law School, Drexel University, World Wildlife Fund, Natural Resources Defense Council, […]

Read more
Anuga FoodTec 2022: the reference for food and ingredients!

Boccard, as an industrial integrator, will be present in Anuga FoodTec. We'll show our process solutions based on our EPC model (engineering, procurement, construction). These solutions include fermentation, extraction, mixing, dosing, cooling.

Read more
Design and installation of a Greenfield greek yogurt factory in less than one year

Discover the success story of the Chobani yogurt plant in the United States. In less than a year, our teams designed, manufactured, installed and commissioned the world's largest Greek yogurt plant, which was named "Plant of the Year".

Read more
Copyright Boccard 2021 / All rights reserved
CookiesLegal NoticeGDRP
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram