{"id":50311,"date":"2021-11-22T15:19:00","date_gmt":"2021-11-22T15:19:00","guid":{"rendered":"https:\/\/boccard.com\/?p=50311"},"modified":"2023-09-20T09:35:46","modified_gmt":"2023-09-20T09:35:46","slug":"boccard-actualites-tendances-industrie-ingredients-postcovid","status":"publish","type":"post","link":"https:\/\/www.boccard.com\/fr\/boccard-actualites-tendances-industrie-ingredients-postcovid\/","title":{"rendered":"Les tendances de l\u2019industrie des ingr\u00e9dients dans le monde post-COVID"},"content":{"rendered":"\t\t
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L’int\u00e9r\u00eat croissant des consommateurs pour une alimentation saine a eu un impact majeur sur le d\u00e9veloppement des ingr\u00e9dients alimentaires. Les ventes d’ingr\u00e9dients pour la nutrition et la sant\u00e9 sont en hausse. Les fabricants d’aliments et de boissons doivent plus que jamais cr\u00e9er des produits qui contribuent \u00e0 am\u00e9liorer la sant\u00e9 physique et mentale pour satisfaire cette demande.<\/strong><\/p>

Des entreprises et des experts de premier plan dans le domaine de la production d’ingr\u00e9dients \u00e9changeront sur ces tendances et les opportunit\u00e9s commerciales qu’elles offrent \u00e0 l’occasion du salon Food & Ingredients, co-organis\u00e9 cette ann\u00e9e avec le Hi Europe.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Boccard sera pr\u00e9sent, retrouvez-nous au STAND 31j62 \u00e0 Messe Francfort du 30 novembre au 2 d\u00e9cembre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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La crise du COVID a intensifi\u00e9 la tendance \u00e0 la\u00a0recherche d’une alimentation saine<\/strong>\u00a0car les consommateurs r\u00e9alisent comme jamais auparavant l’importance de l’alimentation pour leur sant\u00e9 et leur r\u00e9sistance immunitaire. Ils\/elles cherchent \u00e0 \u00e9viter l’utilisation d’additifs et de conservateurs et \u00e0 privil\u00e9gier les produits naturels, les ingr\u00e9dients b\u00e9n\u00e9fiques pour la sant\u00e9, les alternatives v\u00e9g\u00e9tales et les produits qui renforcent le syst\u00e8me immunitaire. La pand\u00e9mie nous a \u00e9galement rappel\u00e9 notre d\u00e9pendance vis-\u00e0-vis de la nature et incite les\u00a0consommateurs soucieux de l’environnement<\/strong>\u00a0\u00e0 rechercher des ingr\u00e9dients durables qui favorisent la sant\u00e9 humaine et de la plan\u00e8te. \u00a0<\/p>

Parall\u00e8lement, les fabricants de produits alimentaires sont confront\u00e9s \u00e0 des r\u00e9glementations de plus en plus strictes de la part des services de sant\u00e9. Ils sont tenus d’am\u00e9liorer\u00a0la transparence et la qualit\u00e9 des ingr\u00e9dients alimentaires afin d’obtenir des formules plus saines et plus s\u00fbres.<\/strong>\u00a0\u00a0 Dans ce contexte, les principales entreprises d’ingr\u00e9dients alimentaires et de sant\u00e9 se concentrent sur le\u00a0d\u00e9veloppement de solutions innovantes pour fournir des ingr\u00e9dients fonctionnels alternatifs de nouvelle g\u00e9n\u00e9ration \u00e0 l’industrie alimentaire mondiale<\/strong>. Ceci avec l\u2019objectif de proposer des produits savoureux qui r\u00e9pondent aux pr\u00e9occupations des consommateurs en mati\u00e8re de sant\u00e9, de qualit\u00e9 et d’origine.<\/p>

Les fabricants d\u2019ingr\u00e9dients sont confront\u00e9s au besoin d’adapter leurs lignes de production afin de les utiliser pour des applications sp\u00e9cifiques et vari\u00e9es. Les utilisateurs industriels de ces ingr\u00e9dients exigent la garantie d\u2019une production et d’une formulation standardis\u00e9es pour fournir des produits d’une qualit\u00e9 et d’une performance constantes.<\/p>

Par cons\u00e9quent, l’introduction de solutions technologiquement avanc\u00e9es et la gestion de processus et de projets sont des besoins \u00e9mergents de l’industrie des ingr\u00e9dients alimentaires et de sant\u00e9. \u00a0<\/strong><\/p>

Conscient de cet enjeu important,\u00a0Boccard accompagne les industriels des ingr\u00e9dients dans la d\u00e9finition, la conception et la mise en \u0153uvre de leur outil industriel.<\/a><\/strong>\u00a0En tant qu’int\u00e9grateur industriel, nous leur proposons des solutions de process et technologiques depuis le pr\u00e9traitement des mati\u00e8res premi\u00e8res, la production par fermentation biologique, l’extraction et la purification des mol\u00e9cules d\u2019int\u00e9r\u00eat, jusqu’\u00e0 la forme finale des ingr\u00e9dients.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vous avez un projet ? Contactez-nous !<\/b><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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D\u00e9couvrez ces grandes tendances et comment Boccard accompagne les industriels \u00e0 l’occasion du salon Food Ingredients Europe qui se tiendra en parall\u00e8le avec Health Ingredients Europe pour la premi\u00e8re fois.<\/strong><\/p>

Le FIE est le plus grand salon professionnel des ingr\u00e9dients alimentaires en Europe<\/strong>.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Rendez-vous du 30 novembre au 2 d\u00e9cembre<\/strong><\/p>

\u00e0 Messe, Francfort,<\/strong><\/p>

STAND 31 J 62<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Quelles sont les tendances qui influencent le d\u00e9veloppement des ingr\u00e9dients alimentaires dans l’\u00e8re post-COVID ? Voici quelques id\u00e9es, le salon Food & Ingredients apportera d\u2019avantage des r\u00e9ponses. Boccard sera pr\u00e9sent au Fi Europe. Retrouvez-nous du 30 novembre au 2 d\u00e9cembre \u00e0 Messe Francfort – STAND 31j62.<\/p>\n","protected":false},"author":7,"featured_media":47346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-50311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"yoast_head":"\nLes tendances de l\u2019industrie des ingr\u00e9dients dans le monde post-COVID - Boccard<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.boccard.com\/fr\/boccard-actualites-tendances-industrie-ingredients-postcovid\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les tendances de l\u2019industrie des ingr\u00e9dients dans le monde post-COVID - Boccard\" \/>\n<meta property=\"og:description\" content=\"Quelles sont les tendances qui influencent le d\u00e9veloppement des ingr\u00e9dients alimentaires dans l'\u00e8re post-COVID ? 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