- Process flexibility: process designed to enable considerable production flexibility without losing productivity
- Optimized performance: optimization of design to production costs including solutions for reduced energy and material consumption.
- Hygiene and safety: compliance with stringent food safety regulations throughout the world, traceability and Clean-In-Place solutions
Boccard Food & Beverage controls every stage of your manufacturing process and offers smart, aseptic and hygienic process solutions designed to order for non-alcoholic beverage manufacturers:
- Productivity and automation: by reducing the number of steps, mainly by processing your products directly in line, our plants enable you to gain productivity time and lower space requirements
- Reduced time to market: all our activities are integrated and our Design-to-Build solutions guarantee faster project implementation
- Flexibility: we design our production units to facilitate production changes without loss of efficiency.
- Ultra-clean process expertise: as experts in the design and production of aseptic and safe food processing plants, we capitalize on our feedback to offer you alternative solutions to the conventional process layout, guaranteeing hygiene and traceability perfectly matching your needs
Complete concentrated fruit juice unit( France )
Our teams have designed, manufactured and installed a complete concentrated fruit juice processing and bottling unit for a manufacturer in the south of France. This service specifically included preparing the juice, setting up a flash pasteurization system, bottling and cleaning in place system and revamping the preparation workshop.