Food Upcycling for ingredients production
"Upcycled foods use ingredients that would not otherwise be destined for consumption or market, are purchased and produced using verifiable supply chains and have a positive impact on the environment. " This is the formal definition written by a team of experts from Harvard Law School, Drexel University, World Wildlife Fund, Natural Resources Defense Council, ReFED and others
Anuga FoodTec 2022: the reference for food and ingredients!
Boccard, as an industrial integrator, will be present in Anuga FoodTec. We'll show our process solutions based on our EPC model (engineering, procurement, construction). These solutions include fermentation, extraction, mixing, dosing, cooling.
Design and installation of a Greenfield greek yogurt factory in less than one year
Discover the success story of the Chobani yogurt plant in the United States. In less than a year, our teams designed, manufactured, installed and commissioned the world's largest Greek yogurt plant, which was named "Plant of the Year".
Complete technological system for water filtration in a food processing plant
In response to changes in sanitary standards, we intervened in our client's plant to regulate its equipment rinsing system and the filtration of the water used.
Turnkey plant for the production of carrot juice
Our teams designed an entire production line. A global approach taking into account the customer's needs at each step, from the line design to its installation, including the employees training.
Brine production unit for BEL US
Bel needed an experienced partner for the very delicate dosing of brine in its American plant. Our teams designed this brine production unit, while simplifying it as much as possible to integrate third-party equipment.
Extension of a production plant for crepes and pastry doughs
Our teams designed, manufactured and implemented process solutions to increase the capacity of this American crepes and pastries factory.
Factory of prepared meals for babies
Boccard built a new baby food factory in record time. The entire system was automated.
Ice cream pop enrobing preparation line
We designed a line extension in the European plant of an American company: we were required to combine different construction and product standards. Boccard's expertise in piping and dosing was determinant to meet the hygienic requirements of dairy processing.