Your needs
Compliance with food safety, process optimization and flexibility:
  • Allow for production flexibility: quickly adapt to process and production changes.
  • Ensure the best production efficiency with solutions to control and reduce production costs and material losses and improve the carbon footprint.
  • Respect food safety: including hygienic design and production batch traceability control systems
 
Our added value
Boccard Food & Beverage provides customized solutions for the soup & sauce industry by controlling every stage of your manufacturing process:
 
  • Reduced time to market: our facilities are set up faster thanks to our integrated businesses and an optimized project management approach
  • Flexible processes: our production units are custom designed with you to facilitate changes in production without yield loss
  • Process Intelligence: our automation systems are fully open and adjustable to any market PLC. Through our diverse experience, we take into account your needs for traceability and production control.
  • Compliance with Health & Safety standards: benefiting from our broad international experience in the sanitary facilities field, we are founding members of the EHEDG (European Hygienic Engineering & Design Group - www.ehedg.fr) and interact with the 3-A Sanitary Standards Inc. committees.
 
Our solutions
Boccard Food & Beverage delivers complete automated solutions and equipment for the production of soups and sauces: clear or thick soups, cream soups, cold soups (gazpacho), soups with particles, both, soups with vegetable purees, mayonnaise, ketchup, salad dressings, pasta sauces, broth, soya based sauces, dips, cooking sauces, cream sauces, cheese sauces, cold emulsified sauces, hot emulsified sauces.
 
  • Independent modular skids
  • Process, mixing or storage tanks
  • Production workshops
  • Pilot equipment
  • Fully automated turnkey process solutions including the different stages of your production process: reception, storage, liquid and solid dosage, premix, mixing, emulsifying, redistribution, cooling, vacuum, Cleaning in Place, control and supervision.
 

 

Our products & services
Our "Products & Services" are specially designed:
  • to reduce your OPEX (existing or new facilities)
  • to improve your system productivity & availability,
  • to minimize your environmental footprint.
 
Boccard Food & Beverage is constantly looking for specific,  innovative solutions for your soup & sauce process to improve the performance of your facilities and the quality of your finished products:
 
  • Clean and ultra clean agitation tanks
  • Degassing: degassing skid, vacuum under control
  • DryConnect: compact and hygienic solution against moisture 
  • BocLock: the connection to secure your transfer operations 
  • OptiLines + intelligent and hygienic pigging system to optimize your fluid transfers
  • OptiBox: cleaning under control
  • TrackAdvance: traceability software
  • BocLube: Total Lubrication System Management & Maintenance
 
For your existing or new installations, our teams can assist you with special services:
 
  • Facility troubleshooting and maintenance 
  • Production tool optimization 
  • Facility diagnosis and modification 
  • Process optimization
  • Staff training 
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Success stories

  • Emulsified sauce production lines
    ( France )
     

    Design, manufacture and installation of complete production lines for emulsified sauce production (mayonnaise and salad dressings) with a capacity of 2.5T/h. The scope of the project ranges from reception of raw materials to the Cleaning In Place with full process automation.

     
    Emulsified sauce production lines - Boccard
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Food & Beverage
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