Your needs
Competitiveness improvement, efficiency and compliance with food safety standards: 
  • Flexibility: process changes solutions to meet consumer taste and expectations.
  • Optimized performance: design to production costs optimization including reduced energy and material consumption solutions.
  • Safety: compliance with increasingly stringent food safety regulations throughout the world.
  • Hygiene: traceability and Clean-In-Place (CIP) solutions.
Our added value
Boccard Food & Beverage controls every stage of your manufacturing dairy process and offers standardized tailored-made process solutions: 
 
  • Reduced time to market: guaranteed by our unique project management system, based on a Design to Build and Maintain approach 
  • Process intelligence: our specialist engineers design sustainable, fully open automation and intuitive systems. 
  • Process innovation: our solutions to ensure maximum productivity and profitability of your facilities.
  • Compliance with Health & Safety standards: our international experience in the sanitary facilities fields. Boccard is a founding member of the European Hygienic Engineering & Design Group (www.ehedg.fr) and we interact with the 3-A Sanitary Standards Inc. committees.
Our solutions
Boccard Food & Beverage delivers complete automated solutions and equipment for milk and dairy products -fermented or not- fresh dairy products, pasteurized dairy products, sterilized milk products, cream, yogurt and fermented milk -with or without fruit-, Greek yoghurt, cheese, whey, casein & lactose, butter, milk derived ingredients, cultures & lactic ferments.
 
  • Modular skids, 
  • Storage and process tanks
  • Pilot plants  
  • Milk & cream reception 
  • Dosing
  • Incorporation and powder mixture 
  • Preparation and standardization 
  • Filtration and separation
  • Pasteurization and sterilization
  • Fruit dosage and incorporation
  • Ferment injection   
  • Ultra clean and sterile process tanks
  • Fermentation 
  • Maturation 
  • Dusting 
  • Coagulation
  • Cutting with grinding 
  • Mixing 
  • Melting 
  • Cooking, sterile storage tanks (UHT)
  • Clean In Place (CIP) 
  • Automation 
  • Centralized management & revenue management
  • Traceability

 

Our products & services
Our "Products & Services" are specially designed:
  • to reduce your OPEX (existing or new facilities)
  • to improve your system productivity & availability,
  • to minimize your environmental footprint.
 
 
Boccard Food & Beverage is constantly looking for specific, innovative solutions for your milk and dairy process to improve the performance of your facilities and the quality of your finished products :
 
  • Milkytherm: full range of continuous pasteurization
  • Clean and ultra clean mixing tanks
  • MixturAll : powder mixing solution
  • Lactemix : dairy powders hydration system
  • Dosea: apportioning expertise
  • Degassing: degassing skid, vacuum under control
  • DryConnect: compact and hygienic solution against moisture 
  • BocLock: the connection to secure your transfer operations 
  • OptiLines+: intelligent hygienic pigging system to optimize your fluid transfers
  • OptiBox: cleaning under control
  • TrackAdvance: traceability software 
  • BocLube: Total Lubrication System Management & Maintenance
 
For your existing or new installations, our teams can assist you with special services:
 
  • Facility troubleshooting and maintenance
  • Production tool optimization 
  • Facility diagnosis and modification
  • Process optimization 
  • Staff training

 

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Food & Beverage
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Success stories

  • Cheese installations
    ( France, Turnkey, Algeria, Slovakia )
     
    We called on Boccard for complex projects, particularly in France,Turkey, Algeria, and Slovakia. Boccard provided high-quality contact people and effective project management. Boccard’s technical expertise helped us to optimize the design of our cheese-making process and to ensure that the implementation of our projects was properly managed. The service start-ups were top-notch, not only in our plants in France but also internationally.
     
    Laurent Zeller - Capital Expenditures Procurement Manager for the Bel Group
  • Yogurt plant, Dannon
    ( Canada )
     

    The synergy that developed between our two teams definitely helped us deliver on time, on budget and up to standard. In a highly competitive industry such as ours, Boccard’s services make us the best in the business and help us keep up with market trends

     
    Patrice St-Pierre, Process Engineer at Dannon Canada.
  • Greek yogurt processing plant
    ( USA )
     

    Boccard was a true partner as Boccard designed the process for our new production facilities in Twin Falls and Australia. The complete symbiosis between their Design, Mechanical, Electrical, Automation and Commissioning team allowed us to meet a very aggressive schedule and played a key role in bringing our vision for these two plants to life.

     
    M. A. - Sr. VP - Global Engineering, Chobani
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Food & Beverage
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